Delicate and full of sweetness banana cake

Banana bread

Servings: 12
Cuisine: American
Total time: 70 min.
Cook time: 55 min.
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ID recipe:

6649

Created:

01.05.2024

Views recipe:

0
Additions to the wishlist:
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Ingredients

3 ripe bananas, mashed

1/3 cup butter, melted

3/4 cup brown sugar

1 egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 banana, sliced (for topping)

Optional: 1/2 cup walnuts or chocolate chips

Instructions

  1. Preheat the oven to 175°C (350°F). Grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mix together the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently until everything is well combined. Do not overmix to avoid overdeveloping gluten.
  5. If using walnuts or chocolate chips, gently fold them into the batter.
  6. Pour the batter into the prepared loaf pan.
  7. Arrange banana slices evenly on top of the batter.
  8. Bake the bread in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the bread from the oven and allow it to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
  10. Once cooled, slice the bread and serve. You can also drizzle it with icing if desired.

Don’t wait any longer and check it out. Recipe for :

Banana bread

* - approximate nutritional values

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