Delicate and full of sweetness banana cake
Banana bread
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Created:
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Ingredients
3 ripe bananas, mashed
1/3 cup butter, melted
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 banana, sliced (for topping)
Optional: 1/2 cup walnuts or chocolate chips
Instructions
- Preheat the oven to 175°C (350°F). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mix together the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until everything is well combined. Do not overmix to avoid overdeveloping gluten.
- If using walnuts or chocolate chips, gently fold them into the batter.
- Pour the batter into the prepared loaf pan.
- Arrange banana slices evenly on top of the batter.
- Bake the bread in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice the bread and serve. You can also drizzle it with icing if desired.
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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