Perfect dish for sushi lovers

Salmon Nigiri

Servings: 6
Cuisine: Japanese
Total time: 25 min.
Cook time: 10 min.
0.0/5
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ID recipe:

6719

Created:

22.11.2024

Views recipe:

0
Additions to the wishlist:
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Ingredients

150 g fresh salmon fillet (preferably sushi-grade)

200 g sushi rice

2 tbsp rice vinegar

1 tsp sugar

1/2 tsp salt

Wasabi (optional)

Soy sauce (for serving)

Pickled ginger (for serving)

Instructions

Prepare the rice

  • Rinse the rice thoroughly with cold water until the water runs clear. Drain and let it sit for 10 minutes.
  • Cook the rice according to the package instructions (usually a 1:1.5 ratio of rice to water). After cooking, leave covered for 10 minutes.
  • Mix the rice vinegar with sugar and salt, then gently fold it into the warm rice. Let it cool to room temperature.

Prepare the salmon

  • Slice the salmon fillet into thin pieces, about 5-6 cm long and 2-3 cm wide.
  • Ensure the slices are even for a better fit on the rice.

Form the nigiri and serving

  • Wet your hands with water to prevent the rice from sticking.
  • Take about 20-25 g of rice (the size of a ping-pong ball) and gently shape it into an oblong form.
  • Optionally, apply a small amount of wasabi to one side of the rice.
  • Place a slice of salmon on top of the rice and gently press it down to secure.
  • Arrange the nigiri on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.

Don’t wait any longer and check it out. Recipe for :

Salmon Nigiri

* - approximate nutritional values

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