Simple & loved spaghetti napoli
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Ingredients
- 300 g spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 400 g tomato passata
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for sprinkling
Instructions
- In a large pot, bring salted water to a boil and cook the spaghetti according to the package instructions. Drain the cooked spaghetti and set aside.
- Meanwhile, heat olive oil in a large saucepan over medium heat. Add chopped onion and minced garlic and sauté until they become soft and lightly golden.
- Add tomato passata and diced tomatoes to the saucepan with the onion and garlic. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, stirring frequently.
- Add dried oregano, dried basil, sugar, salt, and pepper to the sauce. Stir well and continue cooking for a few more minutes to allow all the flavors to meld together.
- Add the cooked spaghetti to the Napoli sauce and gently toss to ensure all the strands are evenly coated with the sauce.
- Transfer the Spaghetti Napoli to plates and sprinkle with grated Parmesan cheese. Garnish with fresh basil leaves.
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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