Savory sweet potato soup
ID recipe:
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Ingredients
- 3 large sweet potatoes, peeled and diced
- 3 large carrots, peeled and sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 parsley root, peeled and diced
- 1 celery root, peeled and diced
- 1 tablespoon olive oil
- 5 liters vegetable broth
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for extra spiciness)
- ½ teaspoon ground coriander
- ½ teaspoon turmeric
- 1 cup coconut milk
- Pumpkin seeds, red pepper, and cilantro for garnish
Instructions
- In a large pot, heat olive oil. Add chopped onion and minced garlic, sautéing over medium heat for a few minutes until the onion is soft and translucent
- Add sweet potatoes, carrots, parsley root, and celery root. Sauté the vegetables for another few minutes, stirring occasionally
- Pour vegetable broth into the pot. Add salt, black pepper, red pepper flakes (if using), ground coriander, and turmeric. Bring to a boil, then reduce the heat and simmer, covered, for about 20-25 minutes or until the vegetables are tender
- Use an immersion blender or a traditional blender to puree the soup until smooth. Add coconut milk and blend again until well combined
- If the soup is too thick, you can add more broth or water to reach the desired consistency
- Check and adjust the seasonings to taste
- Serve the soup hot, garnished with pumpkin seeds, red pepper, and fresh cilantro
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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