Sweetness and sophistication in Italian style

Strawberry Bliss Panna Cotta

Servings: 3
Cuisine: Italian
Total time: 260 min.
Cook time: 5 min.
0.0/5
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ID recipe:

6155

Created:

19.11.2023

Views recipe:

0
Additions to the wishlist:
0

Ingredients

For Panna Cotta:

  • 1 cup heavy cream (30-36% fat)
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon gelatin
  • 2 tablespoons cold water

For Strawberry Sauce:

  • 1 cup strawberries, chopped
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice

Instructions

Making Panna Cotta:

  1. In a small bowl, mix gelatin with cold water and set aside for about 5-10 minutes to bloom.
  2. In a saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring until the sugar dissolves. Do not bring to a boil.
  3. Remove the saucepan from heat, add vanilla extract, and stir to combine.
  4. Add the bloomed gelatin to the cream mixture and stir until the gelatin is completely dissolved.
  5. Pour the mixture into molds or glasses for the panna cotta.
  6. Chill in the refrigerator for at least 4 hours or preferably overnight to set.

Making Strawberry Sauce:

  1. In a saucepan, heat strawberries, sugar, and lemon juice over medium heat.
  2. Cook for about 5-7 minutes, stirring, until the strawberries break down, and the sauce thickens.
  3. Allow the sauce to cool.

Serving:

  1. Once the panna cotta is set, remove it from the refrigerator.
  2. Pour the prepared strawberry sauce over the top.
  3. Optionally, garnish with additional strawberries or mint leaves.
  4. Your Strawberry Panna Cotta is ready to be served!

Don’t wait any longer and check it out. Recipe for :

Strawberry Bliss Panna Cotta

* - approximate nutritional values

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