Original spanish paella for 4
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Created:
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Ingredients
2 cups paella rice
4 cups of bouillon (vegetable or chicken)
1 onion, chopped
4 cloves of garlic, chopped
1 red pepper, diced
1 yellow pepper, diced
1 tomato, diced
1/2 cup peas
400 g of mussels
400 g prawns
400 g chicken pieces
1/2 cup white wine
4 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon paprika
A pinch of saffron
A slice of lemon for decoration
Egg yolk
Parsley for garnish
Instructions
1. Heat 3 tbsp olive oil in a high-bottomed frying pan. Add the chicken pieces and fry until golden brown, then remove and set aside.
2. In the same pan, add the remaining oil, onion and garlic. Fry for a few minutes until the onions are soft.
3. Add the peppers and fry over a medium heat for about 5-7 minutes until softened.
4. Add the tomato and peas, stir and fry for another 2-3 minutes.
5. Add the paella rice and stir for about a minute until softened.
6. Mix the stock with the white wine, salt, paprika and saffron. Add this to the rice mixture and mix everything together.
7. Add the chicken and the floury mussels. Cover the pan with a lid and cook over a medium heat for about 15 minutes, until the rice has absorbed most of the liquid.
8. add the prawns and cook for a further 5 minutes until ready.
9. whisk the egg yolk into the pan and stir.
10. Remove the paella from the heat and cover with a lid for about 5 minutes.
11. serve the hot paella with lemon pieces and chopped parsley to garnish.
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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