Hungarian Rakott Krumpli
ID recipe:
Created:
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Ingredients
1 kg potatoes
4 eggs
300 g smoked sausage
250 ml sour cream
100 g breadcrumbs
1 onion
Butter for greasing the baking dish
Salt and pepper to taste
Olive oil (optional)
Instructions
Prepare
- Peel the potatoes, boil them in salted water until tender, then drain and let them cool.
- Slice the boiled potatoes into approximately 0.5 cm thick rounds.
- Boil the eggs until hard-boiled, peel, and slice them.
- Slice the smoked sausage into thin rounds.
- Chop the onion finely.
Layering & Baking
- Preheat the oven to 180°C (356°F).
- Grease a baking dish with butter.
- Arrange a layer of sliced potatoes at the bottom of the dish.
- Next, layer with sliced sausage, sprinkle some chopped onions and add sliced eggs.
- Repeat the layers, finishing with a layer of potatoes.
- Add Sour Cream and Breadcrumbs:
- Evenly spread the sour cream on top.
- Sprinkle the entire dish with breadcrumbs.
- Bake in the preheated oven for about 30-40 minutes or until the breadcrumbs are golden, and the dish is well-baked.
- After baking, remove from the oven and let it cool for a few minutes before serving.
- You can garnish it with chopped fresh parsley or dill, then cut into portions and serve warm.
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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