Homemade caprese pizza
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Created:
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Ingredients
Dough
300 g flour
1 teaspoon salt
1 teaspoon sugar
7 g active dry yeast
200 ml warm water
1 tablespoon olive oil
Tomato Sauce
1 can diced tomatoes
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil, chopped
Toppings
250 g mozzarella, sliced
1 1/2 cups cherry tomatoes, halved
Fresh basil for garnish
Salt and pepper to taste
Olive oil for drizzling
Instructions
Prepare the Dough
- In a bowl, combine flour, salt, and sugar. Add the active dry yeast.
- Gradually add warm water, stirring continuously until you have a elastic dough.
- Add olive oil and knead the dough for 5-7 minutes.
- Cover the bowl with a cloth and let the dough rise for 1-2 hours or until it doubles in size.
Prepare the Tomato Sauce
- In a saucepan, heat olive oil, add minced garlic, and sauté briefly.
- Add diced tomatoes with juice, salt, pepper, and chopped basil.
- Simmer over medium heat for 15-20 minutes until the sauce thickens. Allow it to cool.
Prepare the Pizza
- Preheat the oven to 220°C.
- Roll out the dough into a thin crust and place it on a pre-greased baking sheet.
Assembling the Pizza
- Spread the tomato sauce evenly over the crust.
- Arrange mozzarella slices and halved cherry tomatoes on top.
- Season with salt and pepper to taste.
Baking
- Bake the pizza in the preheated oven for 5-10 minutes or until the edges of the crust are golden, and the cheese is melted and slightly browned.
Decoration and Serving
- After baking, sprinkle fresh basil over the top, drizzle with olive oil, and optionally add a pinch of salt and pepper.
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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