Healthy Garlic Soup Cesnačka
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Created:
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Ingredients
1 large onion, chopped
10 cloves of garlic, minced
2 tablespoons of butter or oil
1 liter of vegetable or chicken broth
2 potatoes, diced
1 carrot, diced
1 parsley root, diced
1 leek, sliced
1 teaspoon sweet paprika
Salt and pepper to taste
1/2 cup sour cream
Chopped parsley for garnish
Instructions
- In a large pot, heat 2 tablespoons of butter or oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and lightly golden.
- Add 10 minced cloves of garlic to the pot with the onion and sauté together for another 2-3 minutes, stirring constantly to avoid burning.
- Pour 1 liter of vegetable or chicken broth into the pot with the onion and garlic. Bring to a boil, then reduce the heat and simmer for about 20 minutes.
- Add 2 diced potatoes, 1 diced carrot, 1 diced parsley root, and 1 sliced leek to the pot. Cook with the broth until the vegetables are tender, about 15-20 minutes more.
- Season the soup with 1 teaspoon of sweet paprika, salt, and pepper to taste. Adjust the seasoning according to your preferences.
- Reduce the heat and stir in 1/2 cup of sour cream until the soup is smooth and creamy. Cook for an additional 5 minutes to allow the flavors to blend.
- Before serving, garnish the soup with chopped parsley for a fresh and colorful touch.
- This hearty Slovak garlic soup will warm you up on chilly days with its rich flavors and creamy texture. Enjoy your meal!
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* - approximate nutritional values
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