Grilled BBQ Ribs
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Ingredients
- 2 racks of baby back ribs (about 2 kg)
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper (optional, for added heat)
- Vegetable oil (for brushing)
Instructions
- Preheat your grill to medium heat (around 300°F to 350°F or 150°C to 175°C).
- Prepare the ribs by removing the membrane from the back of each rack. Use a knife to loosen one corner, then grip it with a paper towel and peel it off.
- In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). This will be your dry rub.
- Generously season both sides of the ribs with the dry rub, pressing it into the meat.
- Place the ribs on the preheated grill, bone side down. Close the lid and cook for about 2 to 2.5 hours, or until the meat is tender and starts to pull away from the bones. Rotate the ribs occasionally for even cooking.
- While the ribs are cooking, prepare the BBQ sauce by heating it in a saucepan over low heat until warmed through.
- During the last 15 minutes of cooking, brush the ribs with the BBQ sauce, flipping and brushing every 5 minutes to create a sticky glaze.
- Once the ribs are cooked to your desired tenderness and have a nice caramelized glaze, remove them from the grill.
- Let the ribs rest for a few minutes before slicing them into individual portions.
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* - approximate nutritional values
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