Middle Eastern dish loved around the world

Easy and Flavorful Homemade Falafel

Servings: 2
Cuisine: Arab
Total time: 390 min.
Cook time: 3 min.
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ID recipe:

6272

Created:

05.02.2024

Views recipe:

0
Additions to the wishlist:
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Ingredients

1 cup dried chickpeas (soaked for 6-8 hours)

1/2 onion, finely chopped

3 cloves garlic, finely chopped

1/2 cup fresh parsley, chopped

1 teaspoon ground cumin

1 teaspoon ground coriander

1/4 teaspoon cayenne pepper (optional, for spiciness)

1 teaspoon salt, to taste

1/2 teaspoon black pepper

2 tablespoons chickpea flour (or other flour, e.g., wheat)

1 teaspoon baking powder

Cooking oil

Instructions

  1. Soak the dried chickpeas in water overnight or for at least 6-8 hours. Drain the chickpeas and prepare them for use.
  2. In a blender, combine the chickpeas, chopped onion, garlic, parsley, cumin, coriander, cayenne pepper, salt, and black pepper. Blend until you achieve a smooth mixture.
  3. Transfer the mixture to a bowl and add chickpea flour and baking powder. Mix thoroughly until the ingredients are well combined.
  4. Dampen your hands with water to facilitate the formation of balls. Shape the mixture into balls with a diameter of about 3-4 cm.
  5. Heat oil in a pan over medium heat. Fry the falafel balls on both sides until they turn golden brown, approximately 3-4 minutes per side, ensuring they become crispy.
  6. After frying, drain the falafel on a paper towel to remove excess oil.
  7. Serve the falafel on a plate with your favorite vegetables and sauces, such as tahini, garlic yogurt sauce, or hummus. You can also serve them inside pita bread

Don’t wait any longer and check it out. Recipe for :

Easy and Flavorful Homemade Falafel

* - approximate nutritional values

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