A delicious and versatile dish

Delightful homemade meatballs

Servings: 4
Cuisine: Versatile
Total time: 22 min.
Cook time: 7 min.
0.0/5
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ID recipe:

6097

Created:

09.10.2023

Views recipe:

0
Additions to the wishlist:
0

Protein

18 g *
280 kcal *
1 g *

Fiber

Carbs

Calories

15 g *

Fat

20 g *

Ingredients

  • 1 pound ground meat (beef, pork, or a mix)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking oil for frying (vegetable oil works well)

Instructions

  1. In a large bowl, combine the ground meat, finely chopped onion, minced garlic, egg, breadcrumbs, milk, chopped parsley, salt, and pepper.
  2. Mix the ingredients thoroughly until they are well combined. You can use your hands for this to ensure even mixing.
  3. Shape the mixture into meatballs. You can use your hands to form uniform-sized meatballs or a meatball scoop if you have one.
  4. Heat a frying pan or a deep skillet over medium heat and add enough cooking oil to cover the bottom.
  5. When the oil is hot, carefully add the meatballs to the pan.
  6. Cook the meatballs, turning them occasionally, until they are browned and cooked through. This usually takes about 5-7 minutes per side, depending on the thickness of the meatballs.
  7. Once the meatballs are cooked, remove them from the pan and drain them on a paper towel to remove any excess oil.
  8. Serve the meatballs immediately as a main dish

Don’t wait any longer and check it out. Recipe for :

Delightful homemade meatballs

* - approximate nutritional values

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