Always a top choice for dessert

Delicious strawberry ice cream

Servings: 4
Cuisine: French, Italian, Polish
Total time: 500 min.
Cook time: min.
0.0/5
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ID recipe:

6602

Created:

03.04.2024

Views recipe:

0
Additions to the wishlist:
0

Ingredients

500g strawberries (fresh or frozen)

400ml heavy cream (30-36% fat content)

200g sugar

1 teaspoon vanilla extract (optional)

1 tablespoon lemon juice (optional)

Instructions

  1. If using fresh strawberries, wash them, pat them dry with paper towels, remove the stems, and cut them into smaller pieces. If using frozen strawberries, allow them to thaw for a few minutes.
  2. Place the strawberries in a blender and blend until smooth. You can also leave some strawberry chunks for texture if desired.
  3. In a separate bowl, whip the heavy cream until stiff peaks form, gradually adding the sugar. If using vanilla extract, add it to the whipped cream.
  4. Fold the whipped cream into the strawberry puree. Gently mix until combined. Add lemon juice if you want a slightly tangy flavor.
  5. Transfer the ice cream mixture into ice cream molds or a container, cover with plastic wrap, and freeze for about 6-8 hours or until the ice cream is completely frozen.
  6. Serve the strawberry ice cream in a cone or bowl, garnished with fresh strawberries or mint leaves.

Don’t wait any longer and check it out. Recipe for :

Delicious strawberry ice cream

* - approximate nutritional values

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