Classic caesar salad
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Created:
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Ingredients
- 2 heads of romaine lettuce
- 2 chicken breasts
- 4 slices of toasted bread
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Prepare the marinade for the chicken by mixing olive oil, minced garlic, salt, and pepper in a bowl. Add the chicken breasts to the marinade and coat them thoroughly. Set aside for about 15 minutes.
- Prepare the toasted bread by laying the slices on a baking sheet. Drizzle them with a little olive oil and place them in the oven. Bake for about 8-10 minutes until the bread becomes crispy and golden. Remove from the oven and let them cool.
- While the bread is toasting, you can prepare the lettuce. Tear the leaves of romaine lettuce, wash them, and dry them. Then, chop them into approximately 1-inch pieces. Place them in a large bowl.
- Heat a little olive oil in a pan. Add the marinated chicken breasts and cook them over medium heat for about 6-8 minutes on each side until they are well cooked and no longer pink in the middle. Remove from the pan and set aside to cool.
- Once the chicken breasts have cooled, slice them into thin strips.
- Add the grated Parmesan cheese and Caesar dressing to the bowl with the romaine lettuce. Gently toss to ensure all the ingredients are well combined.
- Divide the salad onto 4 plates. Top each portion with the sliced chicken breasts and toasted bread.
- You can sprinkle additional Parmesan cheese and pepper on top if desired.
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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