The perfect cake with fewer calories

Chocolate cake with beans

Servings: 8
Cuisine: Versatile
Total time: 50 min.
Cook time: 25 min.
0.0/5
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ID recipe:

6090

Created:

02.10.2023

Views recipe:

0
Additions to the wishlist:
0

Ingredients

1 can (about 400g) of black beans, thoroughly drained and rinsed

3 large eggs

1/2 cup cocoa powder

1/4 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chocolate chips or chunks (optional)

Additional chocolate chips for sprinkling (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking pan (approximately 8x8 inches) with parchment paper or lightly grease and flour it.
  2. Place the drained and rinsed black beans in a blender or food processor. Blend until the beans are completely smooth.
  3. Add eggs, cocoa powder, vegetable oil, vanilla extract, sugar, baking powder, and salt to the bowl with the black bean puree. Blend all the ingredients together until you have a smooth batter.
  4. If desired, fold in the chocolate chips or chunks into the batter.
  5. Pour the batter into the prepared baking pan.
  6. Bake the cake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Be careful not to overbake; the cake should remain moist inside.
  7. Remove the cake from the oven and let it cool in the pan. Once it's cooled, remove it from the pan and let it cool completely on a wire rack.
  8. If desired, sprinkle some additional chocolate chips on top before serving.
  9. Serve your chocolate black bean cake with whipped cream or ice cream, if desired.

Don’t wait any longer and check it out. Recipe for :

Chocolate cake with beans

* - approximate nutritional values

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