BBQ ribs for 6 people
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Ingredients
- 2 kg of pork ribs (you can also use beef or chicken ribs)
- 1 cup of your favorite barbecue sauce (store-bought or homemade)
- 1/2 cup of brown sugar
- 1/4 cup of soy sauce
- 4 cloves of garlic, finely chopped
- 1 teaspoon of cayenne pepper (optional, if you like it spicy)
- Freshly ground pepper to taste
- A pinch of salt
- Olive oil (for greasing the grill)
Instructions
Prepare the ribs:
- If you're using pork ribs, it's best to soak them in cold water for a few hours to remove excess blood.
- Then, pat the ribs dry with paper towels.
Prepare the marinade:
- In a large bowl, mix the barbecue sauce, brown sugar, soy sauce, chopped garlic, cayenne pepper (if using), a pinch of salt, and pepper until all the ingredients are well combined.
Marinate the ribs:
- Place the ribs in the marinade, making sure they are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the meat to absorb the flavors of the marinade.
Grill the ribs:
- Before grilling, take the ribs out of the refrigerator to come to room temperature.
- Preheat the grill to medium-high heat (around 180-200 degrees Celsius) and grease it with olive oil to prevent the meat from sticking.
- Remove the ribs from the marinade, draining off any excess sauce, and save the remaining sauce for basting later.
- Place the ribs on the grill and grill for about 15-20 minutes on each side until they are browned and well-cooked.
Baste with barbecue sauce:
- While grilling, regularly baste the ribs with the reserved barbecue sauce to enhance the flavor and prevent the meat from drying out.
Serving:
- Once the ribs are done, take them off the grill and let them rest for a moment to allow the meat to settle.
- Then, slice the ribs into portions and serve them on plates.
- You can serve them with your favorite sides, such as bread, salads, fries, or grilled vegetables.
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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