Excellent Asian soup full of different flavors

Bacon dumpling ramen

Servings: 4
Cuisine: Japanese
Total time: 60 min.
Cook time: 45 min.
0.0/5
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ID recipe:

6023

Created:

14.08.2023

Views recipe:

0
Additions to the wishlist:
0

Protein

23 g *
670 kcal *
3 g *

Fiber

Carbs

Calories

55 g *

Fat

35 g *

Ingredients

For the broth:

  • 2 liters of chicken or vegetable broth
  • 4 cloves of garlic, finely chopped
  • 1 tablespoon grated ginger
  • 4 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Add-ins:

  • 300g bacon slices
  • 12 meat-filled dumplings (pre-made or prepared beforehand)
  • 1 large head of pak choi cabbage, washed and sliced into strips
  • 4 green onions (scallions), chopped
  • 400g ramen noodles
  • 4 soft-boiled eggs

Instructions

  1. Preparing the broth: a. In a large pot, heat the sesame oil. b. Add chopped garlic and grated ginger. Sauté for about a minute until fragrant. c. Pour in the chicken or vegetable broth. Add soy sauce and miso paste. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes. Season with salt and pepper to taste.
  2. Roasting the bacon: a. Preheat the oven to 200°C (392°F). b. Arrange bacon slices on a parchment-lined baking sheet. Roast for about 15-20 minutes until crispy. Flip the bacon slices halfway through baking.
  3. Preparing the dumplings: a. Prepare the meat-filled dumplings according to the package instructions or prepare them beforehand. b. If using frozen dumplings, cook them according to the package instructions.
  4. Cooking the ramen noodles: a. In a separate pot, cook the ramen noodles according to the package instructions. Drain.
  5. Preparing the pak choi cabbage: a. Blanch the sliced pak choi cabbage in a pot of boiling water for about 2-3 minutes until tender. Then drain.
  6. Preparing the eggs: a. Soft-boil the eggs until the yolks are slightly runny. Cool them in cold water, peel, and cut in half.
  7. Assembling the ramen: a. In the bottom of each deep bowl, place a portion of cooked ramen noodles. b. Pour the hot broth over the noodles. c. Add a few slices of roasted bacon, several meat-filled dumplings, and a portion of blanched pak choi cabbage. d. Sprinkle with chopped scallions. e. Place half of a soft-boiled egg on top.
  8. Serving: Serve the ramen immediately, seasoning with additional salt, pepper, or soy sauce according to taste.

Don’t wait any longer and check it out. Recipe for :

Bacon dumpling ramen

* - approximate nutritional values

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