Bacon dumpling ramen
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Ingredients
For the broth:
- 2 liters of chicken or vegetable broth
- 4 cloves of garlic, finely chopped
- 1 tablespoon grated ginger
- 4 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- Salt and pepper to taste
Add-ins:
- 300g bacon slices
- 12 meat-filled dumplings (pre-made or prepared beforehand)
- 1 large head of pak choi cabbage, washed and sliced into strips
- 4 green onions (scallions), chopped
- 400g ramen noodles
- 4 soft-boiled eggs
Instructions
- Preparing the broth: a. In a large pot, heat the sesame oil. b. Add chopped garlic and grated ginger. Sauté for about a minute until fragrant. c. Pour in the chicken or vegetable broth. Add soy sauce and miso paste. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes. Season with salt and pepper to taste.
- Roasting the bacon: a. Preheat the oven to 200°C (392°F). b. Arrange bacon slices on a parchment-lined baking sheet. Roast for about 15-20 minutes until crispy. Flip the bacon slices halfway through baking.
- Preparing the dumplings: a. Prepare the meat-filled dumplings according to the package instructions or prepare them beforehand. b. If using frozen dumplings, cook them according to the package instructions.
- Cooking the ramen noodles: a. In a separate pot, cook the ramen noodles according to the package instructions. Drain.
- Preparing the pak choi cabbage: a. Blanch the sliced pak choi cabbage in a pot of boiling water for about 2-3 minutes until tender. Then drain.
- Preparing the eggs: a. Soft-boil the eggs until the yolks are slightly runny. Cool them in cold water, peel, and cut in half.
- Assembling the ramen: a. In the bottom of each deep bowl, place a portion of cooked ramen noodles. b. Pour the hot broth over the noodles. c. Add a few slices of roasted bacon, several meat-filled dumplings, and a portion of blanched pak choi cabbage. d. Sprinkle with chopped scallions. e. Place half of a soft-boiled egg on top.
- Serving: Serve the ramen immediately, seasoning with additional salt, pepper, or soy sauce according to taste.
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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