Fresh Amish friendship bread recipe
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Created:
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Ingredients
Ingredients for Starter
1 cup of dough starter (to serve)
1 cup all-purpose flour
1 cup sugar
1 cup milk
Ingredients for day two
1 cup all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 cup vegetable oil
3 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 cup chopped nuts or dried fruits (optional)
Instructions
Instructions for starter (day one)
- In a large container, combine 1 cup of dough starter (to serve), 1 cup all-purpose flour, 1 cup sugar, and 1 cup milk. Mix well.
- Divide the mixture into four equal parts (each part will be approximately 1 cup).
- Set aside one cup of the starter mixture for sharing with a friend.
Instructions for day two
- To the remaining three cups of starter, add 1 cup each of flour, sugar, baking powder, baking soda, salt, cinnamon, vegetable oil, eggs, milk, and vanilla extract. Mix well.
- If adding nuts or dried fruits, fold them into the batter.
- Transfer the batter into two greased and floured loaf pans (or one larger pan).
- Bake in a preheated oven at 350°F (180°C) for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing and serving.
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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