Polish dumplings with meat
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Ingredients
Ingredients for the Dough
500 g all-purpose flour
1 egg
200 ml warm water
1 teaspoon salt
2 tablespoons oil
Ingredients for the Filling
300 g cooked meat (beef, pork, or poultry)
1 onion
2 garlic cloves
Salt and pepper to taste
1 tablespoon oil or butter for frying
Caramelized Onions and Chives
2 large onions
1 tablespoon butter
1 tablespoon sugar
Fresh chives (for garnish)
Garlic-Dill Yogurt Sauce
200 g plain yogurt (preferably Greek yogurt)
1 garlic clove
1 tablespoon fresh dill (chopped)
Salt and pepper to taste
1 teaspoon lemon juice
Instructions
- Prepare the Dough
- In a large bowl, mix the flour and salt.
- Add the egg and oil, then gradually pour in the warm water, stirring the dough with a wooden spoon.
- Once the ingredients are combined, knead the dough by hand until it becomes smooth and elastic (about 5-10 minutes).
- Cover the dough with a cloth and let it rest for 30 minutes.
- Prepare the Filling
- Mince or finely chop the cooked meat.
- In a pan, heat a tablespoon of oil or butter, add the chopped onion, and cook until softened.
- Add minced garlic and sauté for another minute, being careful not to burn it.
- Combine the sautéed onions and garlic with the meat, mix well, and season with salt and pepper to taste. The filling should be flavorful but not too dry.
- Set the filling aside to cool.
- Assemble the Dumplings
- Roll out the dough into a thin sheet (about 2 mm thick).
- Use a glass or round cutter to cut out circles of dough.
- Place a teaspoon of filling in the center of each circle, fold the dough over, and press the edges firmly to seal the dumpling.
Place the finished dumplings on a floured surface.
- Cook the Dumplings
- Bring a large pot of salted water to a boil.
- Drop the dumplings into the boiling water in batches (so they don’t stick together).
- Once the dumplings float to the surface, cook for 2-3 more minutes, then remove with a slotted spoon.
- Caramelized Onions
- Slice the onions into thin strips.
- In a pan, melt the butter, add the onions, and cook over low heat until they begin to turn golden (about 10 minutes).
- Add the sugar and continue cooking for another 5-7 minutes until the onions are soft and caramelized. Remove from heat.
- Garlic-Dill Yogurt Sauce
- In a small bowl, combine the yogurt with minced garlic, lemon juice, and dill.
- Season with salt and pepper to taste.
- Mix well and refrigerate to let the flavors meld.
Serving
- Serve the cooked dumplings topped with caramelized onions and freshly chopped chives.
- On the side, provide the garlic-dill yogurt sauce, which perfectly complements the dumplings.
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* - approximate nutritional values
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