Refreshing drink perfect for hot days

Turkish Ayran

Servings: 4
Cuisine: Turkish
Total time: 10 min.
Cook time: min.
0.0/5
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ID recipe:

6680

Created:

19.06.2024

Views recipe:

0
Additions to the wishlist:
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Ingredients

400 ml natural yogurt (preferably thick)

400 ml cold water

1 teaspoon of salt (or to taste)

A few ice cubes (optional)

Instructions

  1. The best yogurt for ayran is thick, natural yogurt. Greek yogurt works perfectly due to its consistency and flavor.
  2. Pour the yogurt into a large bowl or pitcher. Add the cold water. It's important that the water is cold, so the drink is ready to serve immediately.
  3. Add salt to the mixture. The amount of salt can be adjusted to your preference, but usually, 1 teaspoon is ideal for this amount of ingredients.
  4. Use a whisk or a mixer to thoroughly blend the ingredients until the drink is smooth and slightly frothy.
  5. Pour the ayran into glasses. If you want the drink to be even more refreshing, add a few ice cubes to each glass.

 

Tips

  • If you prefer a less watery ayran, reduce the amount of water you add.
  • You can add a few fresh mint leaves to give the drink an extra burst of freshness.
  • Ayran tastes best when chilled, so it's a good idea to use cold ingredients or chill the drink in the refrigerator before serving.
  • This simple ayran recipe is perfect for summer days and pairs wonderfully with spicy dishes, helping to cool down the heat and provide a refreshing contrast.

Don’t wait any longer and check it out. Recipe for :

Turkish Ayran

* - approximate nutritional values

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