Ingredients
500g mushrooms, some sliced, some chopped
1 onion, finely chopped
2 cloves garlic, finely chopped
2 tablespoons olive oil
4 cups vegetable or chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh basil leaves for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until soft and aromatic, about 5 minutes.
- Add the sliced mushrooms to the pot and cook until they release their moisture and begin to brown, about 8-10 minutes.
- Remove some of the mushrooms from the pot and transfer them to a bowl. Blend them with a blender until smooth.
- Pour the vegetable or chicken broth into the pot and add the blended mushrooms. Bring the soup to a boil.
- Add the chopped mushrooms back into the pot and simmer until the flavors combine, about 10 minutes.
- Stir in the heavy cream and season with salt and pepper to taste. Continue to simmer the soup for another 5 minutes.
- Ladle the soup into bowls and garnish each serving with fresh basil leaves on top.
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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