Chinese braised pork
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Created:
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Ingredients
500g pork meat (e.g., pork shoulder)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 onion, sliced
1 carrot, sliced
1 bell pepper, sliced
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 teaspoon sugar
1 cup chicken broth
1 teaspoon cornstarch dissolved in 2 tablespoons water (for thickening)
Instructions
- Slice the pork meat into thin slices or strips.
- Heat the vegetable oil in a large pot or wok over medium heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the sliced onion to the pot and cook for another 2-3 minutes until the onion is soft and slightly translucent.
- Add the sliced pork meat to the pot and stir-fry until well-browned on all sides.
- In a small bowl, mix together the soy sauce, hoisin sauce, and sugar. Add the mixture to the pork in the pot and stir to coat all the ingredients.
- Add the sliced carrot and bell pepper to the pot, stir, and cook for a few minutes.
- Reduce the heat and add the chicken broth to the pot. Bring to a simmer, then reduce the heat and simmer, covered, for about 30-40 minutes until the meat is tender and juicy.
- If the sauce is too thin, add the dissolved cornstarch and water mixture and cook for a few minutes until the sauce thickens.
- Taste the dish and season with salt and pepper if necessary.
- Serve the braised pork hot, garnished with chopped fresh parsley or spring onions. You can serve it as a main dish with rice or noodles.
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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