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Ingredients
2 cups of blueberries (fresh or frozen)
2 apples, peeled, cored, and diced
1/2 cup of water
1/2 cup of sugar
Juice from 1/2 lemon
Instructions
- In a small saucepan, combine water and sugar. Heat over medium heat, stirring, until the sugar dissolves. Cook for an additional 2-3 minutes until the syrup slightly thickens. Then set aside to cool.
- In a blender or food processor, place the blueberries, diced apples, lemon juice, and the prepared syrup. Blend all the ingredients until smooth.
- Transfer the mixture to a bowl and place it in the refrigerator to chill for about 1-2 hours.
- Once the mixture is adequately chilled, transfer it to an ice cream maker or simply to the freezer. If using the freezer, every 30 minutes, take out the mixture and vigorously stir to prevent ice crystals from forming and to achieve a smooth sorbet texture.
- After about 3-4 hours, the sorbet should be ready. Serve it in bowls or cones and enjoy this delicious, refreshing dessert with blueberries and apples!
- You can also garnish the sorbet with fresh blueberries or apple slices before serving to add even more flavor and visual appeal.
- This blueberry and apple sorbet is not only a tasty dessert but also a healthy and refreshing treat for any occasion. Enjoy the burst of flavors and the nutritional benefits these fruits have to offer!
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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