Coffee cake with forest jelly
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Ingredients
Chocolate sponge cake
2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Coffee cream
2 cups heavy cream
1/2 cup powdered sugar
2 teaspoons coffee extract
Berry (or other forest fruit) jelly
1 packet berry-flavored jelly
1 1/2 cups boiling water
Mixed berries for decoration
Instructions
Preparing the Chocolate Sponge Cake
- In a bowl, mix dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract. Mix until a smooth batter forms.
- Gradually add boiling water while stirring the batter.
- Pour the batter into two 8-inch round cake pans lined with parchment paper.
- Bake in a preheated oven at 180°C for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the chocolate sponge cake to cool before slicing into two layers.
Preparing the Coffee Cream
- Whip heavy cream with powdered sugar and coffee extract until stiff peaks form.
Assembling the cake
- Place the first layer of chocolate sponge cake on a cake plate.
- Spread a portion of the coffee cream evenly over the cake.
- Repeat the process for the second layer of sponge cake and cream.
- Place the third layer of sponge cake without any cream.
- Dissolve the berry-flavored jelly in boiling water, stirring until completely dissolved.
- Allow the jelly to cool to room temperature.
- Cover the third layer of sponge cake with the remaining coffee cream.
- Place the fourth layer of sponge cake on top.
- Gently pour the berry jelly over the cake, then decorate with mixed berries.
- Refrigerate the cake for several hours to allow the cream to set and the jelly to firm up.
Serve the chilled cake sliced, savoring the combination of chocolate sponge, coffee cream, and refreshing berry jelly. Enjoy!
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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