Smoked Salmon Poke Bowl
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Created:
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Ingredients
300g smoked salmon, diced
1 cup shelled edamame beans
1 large cucumber, sliced
2 ripe avocados, peeled, pitted, and diced
2 tablespoons sesame seeds, for garnish
For the Sauce
4 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon teriyaki sauce
1 teaspoon honey
1 clove garlic, finely chopped
1 teaspoon freshly grated ginger
For Serving
Sushi rice (approximately 2 cups cooked and lightly salted)
Fresh cilantro or parsley for garnish (optional)
Instructions
- In a bowl, mix together soy sauce, rice vinegar, sesame oil, teriyaki sauce, honey, chopped garlic, and grated ginger. Set aside.
- Dice the smoked salmon, boil the edamame beans for a few minutes in salted water, drain. Slice the cucumber and dice the avocados.
- On a plate, arrange layers - sushi rice, then place diced smoked salmon, edamame beans, cucumber slices, and avocado pieces side by side.
- Pour the prepared sauce over each ingredient.
- Sprinkle sesame seeds over the ingredients.
- Optionally garnish the dish with fresh cilantro or parsley.
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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