Refreshing American lemonade
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Created:
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Ingredients
- 1 cup fresh-squeezed lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 5 cups cold water
- Ice cubes
- Lemon slices for garnish (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- In a small saucepan, combine 1 cup of water and granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. This creates a simple syrup. Allow it to cool.
- Squeeze enough lemons to yield 1 cup of fresh lemon juice.
- In a large pitcher, combine the fresh lemon juice, the cooled simple syrup, and 4 cups of cold water. Stir well to mix.
- Taste the lemonade and adjust the sweetness or tartness by adding more sugar or water if necessary.
- Chill the lemonade in the refrigerator for at least 1-2 hours.
- Serve the lemonade over ice cubes in glasses.
- Garnish with lemon slices and fresh mint leaves if desired.
- Stir before serving, and enjoy
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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