Strawberry Bliss Panna Cotta
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Created:
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Ingredients
For Panna Cotta:
- 1 cup heavy cream (30-36% fat)
- 1/2 cup milk
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin
- 2 tablespoons cold water
For Strawberry Sauce:
- 1 cup strawberries, chopped
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Instructions
Making Panna Cotta:
- In a small bowl, mix gelatin with cold water and set aside for about 5-10 minutes to bloom.
- In a saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring until the sugar dissolves. Do not bring to a boil.
- Remove the saucepan from heat, add vanilla extract, and stir to combine.
- Add the bloomed gelatin to the cream mixture and stir until the gelatin is completely dissolved.
- Pour the mixture into molds or glasses for the panna cotta.
- Chill in the refrigerator for at least 4 hours or preferably overnight to set.
Making Strawberry Sauce:
- In a saucepan, heat strawberries, sugar, and lemon juice over medium heat.
- Cook for about 5-7 minutes, stirring, until the strawberries break down, and the sauce thickens.
- Allow the sauce to cool.
Serving:
- Once the panna cotta is set, remove it from the refrigerator.
- Pour the prepared strawberry sauce over the top.
- Optionally, garnish with additional strawberries or mint leaves.
- Your Strawberry Panna Cotta is ready to be served!
Don’t wait any longer and check it out. Recipe for :
* - approximate nutritional values
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