Chicken Wings in Crispy Coating
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Protein
Fiber
Carbs
Calories
Fat
Ingredients
Main Ingredients
- 16-20 chicken wings
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
Marinade
- 1 teaspoon salt
- 1 teaspoon sweet paprika
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Coating
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for added heat)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon turmeric (optional, for color)
- 1/4 teaspoon cayenne pepper (optional, for extra spiciness)
Instructions
Marinade
- Wash and pat dry the chicken wings. In a bowl, mix salt, sweet paprika, black pepper, cayenne pepper, garlic powder, and onion powder. Sprinkle the wings with the spices on both sides, gently pressing the seasoning into the meat. Allow them to marinate for at least 30 minutes to enhance the flavors.
Coating
- In a separate bowl, combine breadcrumbs with salt, sweet paprika, garlic powder, onion powder, cayenne pepper (if using), black pepper, dried oregano, and dried thyme. Add turmeric and cayenne pepper (if desired) to achieve a richer color and spicier taste. Thoroughly mix the ingredients to evenly distribute the spices.
Breading and Frying
- Dip each wing first into the egg and milk mixture, and then coat it with the dry breadcrumb mixture, ensuring thorough coverage.
- In a large pot or deep skillet, heat vegetable oil over medium heat. Make sure the oil temperature reaches around 170-180°C (340-360°F).
- Carefully place the coated wings into the hot oil. Avoid overcrowding the pan to maintain the oil temperature. Fry the wings for about 8-10 minutes, turning occasionally, until they turn golden brown and crispy.
- Once fried, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- Serve the golden crispy chicken wings with barbecue sauce, ketchup, or honey-mustard dip. You can also pair them with fries and a seasonal salad.
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* - approximate nutritional values
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